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My next rendez-vous for the
WINTER MARKET
April, 18th
from 11AM to 4PM
Summer... Soon!
Recreation Center of Ormstown
87 Roy Street
PRODUCERS:
There is still time for you to enroll at
our Winter Market
of April 18th
The second of our three Winter Markets has been held in Ormstown on Sunday March 7th. People are invited to do their shopping, meet the producers and artisans who will be showing their goods in an atmosphere of a sugaring off party.
BISTRO DES AMIS
COME AND ENJOY A SPECIAL MEAL IN CELEBRATION OF THE SUGARING OFF SEASON. (REASONABLY PRICED)
Soup, maple cured ham, pancakes with syrup, Boston beans,
sugar pie, coffee and tea.
For this event, the Mallette family will shake the floor of the Bistro with gigues and folk music.
What a sweet market it will be? Honey and honey wine, fine chocolates, Gold Medalist cider, pastries, and every king of goodies in bottle or little jars, you will find them there. Also, of course, essential food as bread, eggs from the farm, good meat, cheese and fruits.
GREAT VISITOR: Chef Didier Le Mouellic from the new restaurant Citron & Basilic, 45 Dalhousie in Huntingdon will visit the market just like you!
And there is more. Come and discover the rich variety of our local arts & crafts, real knits for children at only a fraction of Montreal prices. Feel the difference: aromatherapy, natural beauty products, decorative objects and jewels.
A door prize will be drawn for the visitors of the first Winter Market : “the Market Basket”. Each producer is invited to contribute with one of his products.
You may pay cash or by Interac.
Get ready for spring!
Start sprouting your seeds indoors with the help of Manon Collard from jardinpotager.
March is nutrition month. Ask your questions to Judith Lussier from NutriExcellence.
Time and Place: Ormstown, March 7th, 2010, from 11AM to 4PM. Admission is free. Visitors from Montreal? Very simple: Mercier Bridge, route 138 until Ormstown.
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